{"id":2169,"date":"2021-06-06T01:42:35","date_gmt":"2021-06-05T23:42:35","guid":{"rendered":"https:\/\/roodenscilt.be\/?page_id=2169"},"modified":"2025-07-28T15:54:09","modified_gmt":"2025-07-28T13:54:09","slug":"groupe-fete","status":"publish","type":"page","link":"https:\/\/roodenscilt.be\/fr\/groupe-fete\/","title":{"rendered":"Groupe \u2013 F\u00eate"},"content":{"rendered":"\n

Vu l\u2019offre dans la r\u00e9gion, nous servons aussi des menus \u00e0 budget
limit\u00e9. Ces menus sont de bonne qualit\u00e9 mais pas comparable
aux plats que nous servons au restaurant.<\/p>\n\n\n\n

\n
\"\"<\/span>
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Menus banquet<\/h2>\n<\/div><\/div>\n\n\n\n
\n

Pour un forfait de 27 euro par personne, nous vous proposons:
un Kir Royal et amuse-bouche, les vins maison jusqu\u2019au plat
principal et une tasse de caf\u00e9-Br\u00e9sor et mignardises.<\/p>\n\n\n\n

Ap\u00e9ritif<\/h4>\n\n\n\n

Amusettes comprises<\/p>\n\n\n\n

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Ap\u00e9ritif maison: Kir Royal et liqueur de cassis<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a0<\/strong>
8,50\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Porto, Sherry, Martini, Kir, Pineau de Charentes<\/strong> <\/p>\n<\/div>\n\n\n\n

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\u00a08,50\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Cava, Cr\u00e9mant d\u2019Alsace <\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a010,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Champagne sur r\u00e9servation<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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Trois amuses chaudes<\/strong><\/p>\n<\/div>\n\n\n\n

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 4,00\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Assortiment d\u2019amuses chaudes<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,50\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Cuill\u00e8res ou verrines<\/strong> \u00e0 partir de<\/strong><\/p>\n<\/div>\n\n\n\n

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   3,00\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Hors d\u2019Oeuvres <\/h4>\n\n\n\n
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Civ\u00e8che de scampis (froid), citron vert, coriandre et macedoine<\/strong><\/p>\n<\/div>\n\n\n\n

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 16,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Salade roquette au balsamique, brochette de 5 scampis, sauce relev\u00e9e<\/strong><\/p>\n<\/div>\n\n\n\n

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 16,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Salade gourmet, saumon fum\u00e9, brochette de scampis, jambon de Parme<\/strong><\/p>\n<\/div>\n\n\n\n

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 18,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Carpaccio de boeuf , lamelles de Parmesan, citron vert et extra-vierge<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a019,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Salade mesclun, croquette aux crevettes, scampis et salsa de tomates<\/strong><\/p>\n<\/div>\n\n\n\n

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 20,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Salade Antiboise, saumon po\u00eal\u00e9 et saumon fum\u00e9, tomate et basilic<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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 21,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Coctail de crevettes \u00e9pluch\u00e9es \u00e0 la main, laitue, \u0153uf dur, tomate<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

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 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Terrine de foie d\u2019oie, confiture d\u2019oignons, melon, jambon de Parme<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a029,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Meuni\u00e8re de St.Jacques, jambon ganda, curry, salade et pomme verte<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a039,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Salade trendy, demi homard, fruit de la passion \u00e0 l\u2019ori\u00ebntale<\/strong><\/p>\n<\/div>\n\n\n\n

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 39,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Potages<\/h4>\n\n\n\n
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Velout\u00e9 de tomates<\/strong><\/p>\n<\/div>\n\n\n\n

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 7,50\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Cr\u00e8me de chicons du pays au persil <\/strong><\/p>\n<\/div>\n\n\n\n

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 7,50\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Velout\u00e9 de carottes, gingembre et curry<\/strong><\/p>\n<\/div>\n\n\n\n

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 7,50\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Velout\u00e9 d\u2019asperges aux cro\u00fbtons<\/strong><\/p>\n<\/div>\n\n\n\n

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 8,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Bisque de crevettes au Ricard et \u00e0 l\u2019estragon<\/strong><\/p>\n<\/div>\n\n\n\n

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 14,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Entr\u00e9es Chaudes<\/h4>\n\n\n\n
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Brochette de scampis, p\u00e2tes, tomate pomodori, pandalus<\/strong><\/p>\n<\/div>\n\n\n\n

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 17,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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M\u00e9daillons de limande (3p), Sauvignon, brunoise, persil, brocoli<\/strong><\/p>\n<\/div>\n\n\n\n

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 17,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Marmite du p\u00eacheur de la mer du Nord, sauce Champagne, fregola<\/strong><\/p>\n<\/div>\n\n\n\n

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 18,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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M\u00e9daillons de fl\u00e9tan (3p), mirepoix de crustac\u00e9s et fines herbes<\/strong><\/p>\n<\/div>\n\n\n\n

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 19,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Choix de pr\u00e9parations de filet de cabillaud atlantique<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a022,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Escalope de saumon po\u00eal\u00e9, beurre au Chablis, poireau, tomate cerise<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a022,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Noix de St.Jacques et chicon saut\u00e9, cream-sherry et jambon ganda<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a039,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Demi homard chaud, \u00abR\u00e9gine\u00bb, minestrone de l\u00e9gumes, couscous<\/strong><\/p>\n<\/div>\n\n\n\n

\n

 39,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

Choissisez  votre pr\u00e9paration de dos de cabillaud<\/strong><\/p>\n\n\n\n

\u204e beurre aux c\u00e2pres, lard croquant et brocoli
\u204e en viennoise, coulis homardine et herbettes
\u204e curry de Madras, carotte et celeri vert
\u204e beurre au Riesling, brunoise fine<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Plats Consistants<\/h4>\n\n\n\n
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Longe de porc bio, marin\u00e9, jus parfum\u00e9 aux \u00e9pices, soja<\/strong><\/p>\n<\/div>\n\n\n\n

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 19,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Jambonette de coucou de Malines far\u00e7ie, Pineau de Charentes<\/strong><\/p>\n<\/div>\n\n\n\n

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 20,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Filet pur de porc bio \u00abFine Champagne\u00bb, palette de l\u00e9gumes<\/strong><\/p>\n<\/div>\n\n\n\n

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 21,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Supr\u00eame juteux de poularde au ma\u00efs, cidre de pommes, l\u00e9gumes<\/strong><\/p>\n<\/div>\n\n\n\n

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 21,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Filet de coucou de Malines, Cognac, champignons de Paris, croquette<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a022,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Supr\u00eame de volaille jaune des Landes, classique \u00e0 l\u2019orange<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a023,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Roast beef, pi\u00e8ce de b\u0153uf, cr\u00e8me d\u2019herbettes, haricots vert<\/strong><\/p>\n<\/div>\n\n\n\n

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 25,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Pintadeau fran\u00e7ais au Muscat doux et poivre vert, jambon serrano<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a026,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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R\u00f4ti de filet-mignon de b\u0153uf, Bercy \u00e0 l\u2019\u00e9chalote et \u00e0 l\u2019estragon<\/strong><\/p>\n<\/div>\n\n\n\n

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 27,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ch\u00e2teaubriand\u00a0, bordelaise, oignon vert, l\u00e9gumes de saison<\/strong><\/p>\n<\/div>\n\n\n\n

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 28,5\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Faisan sauvage \u00abFine Champagne\u00bb ses compotes hivernales assorties<\/strong><\/p>\n<\/div>\n\n\n\n

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 29,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Faisan sauvage \u00e0 la braban\u00e7onne, chicon du pays, pur\u00e9e de c\u00e9leri-rave<\/strong><\/p>\n<\/div>\n\n\n\n

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 29,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Steak de veau de petite t\u00eate aux fines herbes, palette de l\u00e9gumes<\/strong><\/p>\n<\/div>\n\n\n\n

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 32,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Iberico, pata n\u00e9gra, longe, champignons trompettes et bouqueti\u00e8re<\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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 32,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Biche, poivrade aux airelles, \u00e9ventail de garnitures de gibier<\/strong><\/p>\n<\/div>\n\n\n\n

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\u00a034,5\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Tous nos plats consistants sont servis une deuxi\u00e8me
fois et sont accompagn\u00e9s de trois garnitures
Gibier en saison<\/p>\n\n\n\n

<\/div>\n\n\n\n

Desserts<\/h4>\n\n\n\n
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Dame Blanche, glace \u00e0 la vanille, chocolat chaud, cr\u00e8me fra\u00eeche<\/strong><\/p>\n<\/div>\n\n\n\n

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 8,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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M\u00e9ringue, glace \u00e0 la vanille, advocat, chocolat, cr\u00e8me fra\u00eeche<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,00\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Soupe chaude de fruits des bois au cassis, glace et croquant<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Cr\u00eapes et sauce au chocolat, glace \u00e0 la vanille<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Carpaccio d\u2019ananas, marinade passion, glace vanille-bourbon<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Cr\u00eapes Suzette, \u00e0 l\u2019orange, Grand Marnier, glace \u00e0 la vanille<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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B\u00fbche glac\u00e9e-vanille, Viennietta, belle garniture au chocolat<\/strong><\/p>\n<\/div>\n\n\n\n

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 9,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Patisserie, biscuit aux fruits, sur commande<\/strong><\/p>\n<\/div>\n\n\n\n

\n

 10,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Nougat glac\u00e9 aux pistaches, fruits et coulis de framboises<\/strong><\/p>\n<\/div>\n\n\n\n

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 12,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Assortiment de quatre desserts et de fruits de saison<\/strong><\/p>\n<\/div>\n\n\n\n

\n

 13,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
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Tasse de caf\u00e9 Br\u00e9sor <\/strong><\/p>\n<\/div>\n\n\n\n

\n

 3,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Arrangement de vins jusqu\u2019au caf\u00e9<\/strong><\/p>\n<\/div>\n\n\n\n

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 17,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Vins banquets par bouteille<\/strong> \u00e0 partir de<\/strong><\/p>\n<\/div>\n\n\n\n

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24,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Bouteille d\u2019eau (1l.) sur table<\/strong><\/p>\n<\/div>\n\n\n\n

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 11,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Pour les enfants<\/strong><\/h4>\n\n\n\n
\n
\n

Velout\u00e9 de tomates <\/strong><\/p>\n<\/div>\n\n\n\n

\n

 6,00\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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1 Pi\u00e8ce croquette aux crevettes ou fondue Parmesan <\/strong><\/p>\n<\/div>\n\n\n\n

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14,0\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

 9,00\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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2 Pi\u00e8ces croquettes aux crevettes ou fondues Parmesan<\/strong><\/p>\n<\/div>\n\n\n\n

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22,0\u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

 14,0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Blanc de poulet, frites et compote aux pommes<\/strong><\/p>\n<\/div>\n\n\n\n

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 15,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Steak, frites et quelques l\u00e9gumes<\/strong><\/p>\n<\/div>\n\n\n\n

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 20,0\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Glace enfant<\/strong><\/p>\n<\/div>\n\n\n\n

\n

 5,50\u20ac<\/strong> <\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n

Toujours un menu de au moins trois services.
Ces suggestions sont uniquement sur commande<\/strong> et \u00e0 partir de min.10 personnes.
R\u00e9server ou commander \u00e0 temps<\/strong> svp., nous ne poss\u00e8dons pas de stock.
Toutes les pr\u00e9parations de poisson peuvent \u00eatre servi en plats consistants (+9\u20ac).
Afin d\u2019\u00e9viter un suppl\u00e9ment pour les produits ou le personel veuillez confirmer
au moins un jour \u00e0 l\u2019avance <\/strong>le nombre exact de vos invit\u00e9s.
Toujours le m\u00eame<\/strong> menu pour toute la compagnie. Nous demandons 5\u20ac
par changement de plat et par personne pour les frais suppl\u00e9mentaires.
Evidemment pas pour les plats d\u2019enfants.<\/p>\n\n\n\n

Pr\u00e9venez vos h\u00f4tes qu\u2019\u00e0 midi le restaurant est \u00e0 votre disponibilit\u00e9 \u00e0 partir de 1200<\/strong>h \u00e0 1700<\/strong>h.
Avant <\/strong>et apr\u00e8s <\/strong>nous devons nettoyer, pr\u00e9parer et servir un repas \u00e0 nos gens.<\/strong>
Le soir la salle est \u00e0 vous de 1900<\/strong>h \u00e0 0100<\/strong>h. Vu la hauteur du brut des salaires nous
devons strictement <\/strong>compter 50\u20ac de l\u2019heure et par serveur en dehors<\/strong> de ces d\u00e9lais.
L\u2019 utilisation de la salle est gratuite. Merci de votre compr\u00e9hension                             <\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n<\/tbkr-bm-widget>\n